- Cat
- 27 Feet
- 3 Feet
- 6
- 2018
- 1999
- VOYAGE
- (2) Yanmar 51hp
- Yes
- No
- Yacht offers Rendezvous Diving only
- Bob Anderson
- USA
- No
- 1241198
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
DAY BREAK Scrambled Eggs with Bacon and Homemade English Muffins. Omelets Served with Homemade Date Nut Bread Diced Ham with Eggs Served with Homemade Biscuits Chef’s Special Pancakes with 100% Maple Syrup and Crispy Bacon Strips. Huevos Rancheros Served with Refried Beans and Warm Tortillas Eggs Benedict with Hollandaise Sauce Eggs Souffle with Whole Wheat Toast Quiche Served with Homemade Sweet Bread
MIDDAY Island Chicken Curry Served On a Bed Of Lettuce Garnished with Fresh Pineapple, Spring Onions and Toasted Coconut and Served with Homemade Cheese Rolls. Caribbean Chicken Roti with Spring Pea Salad Tortellini Vinaigrette with Homemade Garlic Sticks Mixed Berry Chicken Salad with Homemade Poppy Seed Vinaigrette Dressing Served with Hot Homemade Bread. Chicken Quesadillas with Homemade Guacamole, Salsa and Chips. Ginger Shrimp Served Over Basmati Rice Accompanied with an Arugula Salad with Homemade Vinaigrette.
HORS D’OEUVRE Deb’s Special Hot Ryes Charcuterie Board Deb’s Bang Bang Shrimp Salmon Pate Served with Crackers Crab Cakes with Spicy Cocktail Sauce Island Style Tuna Tartare Thai Minced Chicken Lettuce Cups Hot Crab Dip Served with Variety Of Crackers Smoked Salmon Avocado Cucumber Bites
MAIN Seared Sesame Crusted Tuna with Wasabi Sauce Served On Orange Rice Topped with Shrimp Accompanied with Shitake Mushrooms, Asparagus and Carrots following a Strawberry Spinach Salad with Homemade Vinaigrette Dressing. Salmon Topped with a Lime Rum Mustard Sauce Served On Garlic Mashed Potatoes with Steamed Broccoli following Chilled Cantaloupe Soup Garnished with Yogurt and Mint. Jerk Pork Tenderloin Served with Pineapple Risotto and Green Beans Almondine following a Pear Gorgonzola Salad with Homemade Walnut Vineagrette Dressing. Caribbean-Spiced Mahi Mahi Topped with Mango Salsa Served with Deb’s Plantains and Snow Peas following an Asparagus Mandarin Salad. Prime Rib with Horseradish Sauce Served with Sautéed Red Potatoes and Carrots Amaretto following Chilled Zucchini Soup. Rack Of Lamb with Fresh Herbs and Garlic Served with Truffle Potatoes and Roasted Brussel Sprouts following a Rocket Salad.
DESSERT Molten Lava Cakes Mango Crisp Strawberries with Orange Cream Sauce Baileys Chocolate Mousse Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce Banana Cake with Cream Cheese Frosting Chocolate Glazed Pears Key Lime Pie Homemade Cookies Are Always Available For Your Culinary Pleasure! |
|
Pref. Pick-up: | Red Hook or YHG |
Other Pick-up: | West End/Trellis |
Refit: | 2018 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
(2) Yanmar 51hp | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | 700 |
# CD's: | 25000 |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | 5 years |
Generator: | YES |
Inverter: | YES |
Voltages: | 110 |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 26 |
Guests Smokes: | Aft Deck |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Dinghy size: | 15 ft |
Dinghy hp: | 50 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
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Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.