Day 1
Breakfast Eggs Benedict or Florentine, Cinnamon apple muffins, Eggs to order available every day
Lunch Buffet Herb-seared salmon, Grilled Airline chicken breast, Glazed Butternut Squash & quinoa salad with toasted pine nuts and confit apricots, Chickpea & roasted red pepper salad with lemon yoghurt dressing, Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette, Lemon lavender Crème Brulée.
Dinner 1st Course Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis 2nd Course Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile 3rd Course French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce
Day 2
Breakfast Continental Style
Lunch Plated Grilled swordfish, mango black bean salsa, broiled sweet potato, avocado, tahini dressing
Dinner 1st Course Scallop and zucchini carpaccio, watercress puree, baby greens and shaved truffle 2nd Course Reverse seared filet mignon, sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis 3rd Course Grand Marnier Soufflé
Day 3
Breakfast Mediterranean vegetable frittata, Lemon blueberry muffins
Lunch Plated Vegetable Minestrone, Herb crusted Mahi Mahi on baby greens, sundried tomato, champagne vinaigrette, Blueberry Claffoutis
Dinner 1st Course Warm spinach salad, sauteed apples and raisins, caramelized shallots, sherry dressing 2nd Course Prosciutto stuffed chicken breast on Spanish romesco, grilled asparagus 3rd Course Chocolate molten cake
Day 4
Breakfast Sausage, egg and cheese burritos, Whole grain bran muffins
Lunch Buffet Marinated Angus beef skewers, Grilled chicken Souvlaki, Crispy chickpea falafel, Hummus, Greek Salad, Heirloom tomato, cucumber and mint salad, Iced ginger/pineapple Granita
Dinner 1st Course Savory pork sui mai (steam dumplings) 2nd Course Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus 3rd Course Lemon meringue tartlette
Day 5
Breakfast Continental
Lunch Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette Tiramisu verrines
Dinner 1st Course Carrot ginger soup with herbed sourdough croutons, roasted chili oil 2nd Course Parmesan crusted halibut on Julienne vegetables and saffron cream sauce 3rd Course Raspberry white chocolate swirl cheesecake
Day 6
Breakfast Spinach and wild mushroom quiche, Banana nut muffins
Lunch Buffet Southwestern beef, chicken, or vegetable fajitas Shaved cabbage slaw, smoked paprika dressing Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber Deconstructed Key Lime pie
Dinner 1st Course Stone crab claws, romaine chiffonade, honey mustard sauce 2nd Course Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini 3rd Course Crème Caramel
Day 7
Breakfast Continental
Lunch Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds, Vanilla cake parfaits with fresh fruits and whipped cream
Dinner: A taste of Japan Sesame crusted bluefin tuna tataki, Crispy pork belly on shaved fennel, fizzy orange, Baby bok choy salad with Shiro miso dressing, Crab Rangoon with sweet and sour sauce, Teriyaki chicken stir fry on udon noodles, Assorted sushi rolls, Strawberry and chocolate mousse entrêmet
3-Day Vegan Menu
Breakfast Chia Seed Pudding, Date & Almond Energy Balls, Tofu, Tomato, & Scallion Scramble, Carrot, Ginger, Apple & Turmeric Juice, Vegan Banana Pancakes, Tofu Southwest Breakfast Bowl
Lunch Quinoa Sweet Potato’s Salads, Arugula & Beetroot Salad, Crispy Polenta Salad w/ Fennel Salsa & Cilantro Orange Vinaigrette, Linguine w/ Truffle Pesto & Porcini Mushrooms, Northeastern Sea Vegetable Chowder, White Bean Bisque w/ Radish Relish & Crispy Shallots
Dinner Stuffed Acorn Squash filled with Wild Rice, Walnuts, Baby Spinach & Swiss Chard, Charred Broccolini on Whole Wheat Couscous & Saffron Sweet Potato Puree, Lentil Stew w/ warm Moroccan flatbread, Pan Fried Tofu w/ ginger & Lemongrass on a crispy jasmine Rice Cake Tempeh, Leek & Mushroom Sui Mai Dumpling
Desserts Pineapple Granite, Banana, Orange, & Coconut Tower w/ Vegan Chocolate Sorbet, Black Bean Brownie w/avocado Mousse, Vegan Strawberry Cheesecake w/Raw Date Crust, Vegan Lemon Tartlette w/ White Chocolate Tuile, Macerated Berries w/Almond Milk Crème Anglaise |
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