E-Brochure

FELICIA

$22,700 - $26,000 / WEEK
All Inclusive

BUILT/REFITYEAR 2017
YACHTLength 65.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 2
CHARGESFROM $22,700 All Inclusive




Boat Details

Cabins: 4
King: 1
Queen: 3
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Sample Menu

Breakfasts

Tea, coffee, chocolate, milk, squeezed fruit.

Yoghurts, cheese, cereals, dried fruits, seeds.

Fresh cut and whole fruits.

Eggs of your choice: poached, omelettes, fried, scrambled.

Bacon, ham, sausages ... and cheese platter.

Fresh bread, toast, toasted sandwiches with butter and jams.

Crêpes or pancakes or cake, brioches, pastries.

 

Lunch

Poke bowl.

with lime, mango, soy, ginger marinated tuna salad accompanied by wakame quinoa.

Fine fruit tart with a scoop of passion fruit sorbet.

Small zucchini and goat cheese puff pastry with turmeric, diced watermelon, crisps and dried fruits.

 

DINNER

Mesclun salad and prawns tempura.

Sliced chicken with lemon and sesame, Provencal eggplant.

Chocolate cake, salted butter caramel ice cream, custard.

Pick Up Locations

Pref. Pick-up: BVI (when open) SXM and Antigu
Other Pick-up: BVI, SXM, GRN, MTQ, GLP, ATG

Details

Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Yanmar 140 HP Turbos 2 x 18Kw generators
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 9US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: BVI WIFI Internet, VHF radios, cell phones

# of Videos:
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-
# DVDs/Movies: 150+
# CD's: 100 +iPod
Camcorder: No
Books: 50
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 35GPH
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Any age, babies welcome!
Generator: Yes - x 2
Inverter: 4,500 watt
Voltages: 220/110
Water Maker: 35GPH
Water Cap: 500 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 26
Guests Smokes: Aft transoms only
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15' RIB center console
Dinghy hp: 90HP
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): S/S off scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2 each
Arnaud
CAPTAIN
Arnaud was born in a little village east of France. He spent the holidays of his childhood on the Mediterranean Sea, learning to sail on Hobie cat and Laser. In his early career choice, Arnaud studied child development psychology. He worked in social centers with trouble kids. His love for children takes him to the tourism industry managing the kids club in Club Med.
There, his passion for sailing took shape. To truly follow his dreams, he moved to the Caribbean island of Martinique in 2008. He sailed around the Caribbean as a professional skipper for 11 years. As freelance captain, he worked for several companies on different types and sizes of boats, chartering, delivering boats along the West Indies and across the Atlantic.
Learning to speak English was one of his main goals too and being in the Caribbean working with local businesses he achieved that goal, now he’s fluent.
Arnaud is not only passionate about the ocean, he also loves photography, free diving, hiking and travelling to different countries to experience their cultural backgrounds.

Sonia
CHEF/HOSTESS

Sonia grew up in Les Sables d'Olonne, a small town on the French Atlantic coast, where the “Vendée Globe”, this legendary sailing race around the world, sets off.
With a solid hotel trade and catering training, she began her professional life in Parisian restaurants before leaving for Saint Barth where she worked in a villa rental agency. She discovered sailing, traveling and exploring different gastronomies with Thailand, Venezuela, Argentina, New York, San Francisco and of course, the West Indies.
With a French coast license and STW95 in hand, she started working on the water as a cook for charters in the Caribbean, in the Mediterranean Sea (Corsica, Porquerolles, the creeks of Marseille, etc.). She is also discovering the joy of being a team member on a "round trip" cross the Atlantic.
When in she is in France, she sails on "the Canal du Midi" on her river boat which is her home.
She relish "home cooking" and she sets her menus according to the preferences and needs of the guests. She adapts her cooking to the diets and wishes of each one while respecting the “eating together” which is for her an important moment of pleasure and sharing on the water. She loves French gastronomy but also local and family cuisine. She masters the work of raw or cooked fish ... She is aware of new eating habits (gluten free, lactose free ...) while respecting a gourmet cuisine adapted to its location.







(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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