- Cat
- 37' Feet
- 5'3 Feet
- 6
- 2014 major refit
- 2004
- Lagoon
- 10
- 12
- 2 x 160 HP Yanmar new 2014 17Kw & 7.5Kw new 2014
- No
- No
- Yacht offers Rendezvous Diving only
- David Chown
- BVI
- No
- 745949
Cabins: | 3 |
King: | 2 |
Queen: | 1 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Breakfast All served with tea, coffee, fruit juice, fruit platter, cereals, toast and preserves Croissant Soufflé Farmhouse ham and English cheddar baked in a croissant in a soft mustard and scallion soufflé Coddled Tarragon Eggs Eggs gently coddled in a Bain Marie with a creamy tarragon sauce served on oven baked bread Blueberry Pancakes Silver dollar blueberry pancakes with lashings of maple syrup
Lunch All served with fresh baked bread and butter shells and accompanying wines Tropical Shrimp Salad Juicy tiger prawns cooked in a sweet chili and pineapple piquant sauce with a mango and lime dressing on a bed of crisp leaves Chicken Tacos Dawn’s secret taco sauce drenching succulent chicken and roasted mixed peppers, homemade guacamole, and crispy tacos Filet Steak and mixed Bean Salad Seasoned filet steak layered over a mixed bean salad with a creamy dressing
Hors d’oeuvres Served with the Captain’s Happy “Island” Hour cocktails of the day! Bacon pin wheels Crisp lean bacon in a garlic puff pastry swirl Chicken Satay Marinated chicken breast strips gilled on a bamboo skewer served with a peanut dipping sauce Garlic Mushrooms Button mushrooms stuffed with an herb and goat cheese filling baked until golden brown
Dinner Served alfresco with accompanying wines Steak Giovanni Fillet steak cooked on the BBQ to your liking with a port wine and mushroom reduction. Served with a Julian of baby Vichy carrots and a slow baked jacket potato Anise de Mer Scallops, sea bass and salmon in a light fennel and pernod crème fresh sauce. With buttered parsley new potatoes and asparagus tips Pork lion Sauvignon Blanc braised tender pork loin sliced onto a bed of Dijon mash, with an infused rosemary and garlic sauce. Served with seasonal glazed vegetables.
Desserts Brandy Butterscotch Bananas Sliced banana caramelized in a brandy butterscotch and coated in a chocolate crumble Lemon three ways A zesty lemon sorbet, a crispy lemon brulee, and a smooth lemon posset Rum and chocolate cheesecake A rich rum soaked chocolate mousse with a sweet biscuit base |
|
Pref. Pick-up: | Nanny Cay, Trellis Bay |
Other Pick-up: | BVI |
Refit: | 2014 major refit |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 160 HP Yanmar new 2014 17Kw & 7.5Kw new 2014 | |
Fuel Consumption: | - |
Cruising Speed: | 10 |
Max Speed: | 12US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | 500+ |
# CD's: | - |
Camcorder: | Yes |
Books: | 25 |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes 120 GP |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | None |
Generator: | 17Kw & 7.5Kw |
Inverter: | 5000w |
Voltages: | 110V |
Water Maker: | Yes 120 GP |
Water Cap: | 324 |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 35 |
Guests Smokes: | Aft step only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 17 Cntr Console |
Dinghy hp: | 70HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | No |
Swim Platform: | Walk down stern |
Boarding Ladder (Loc/Type): | Off scoop stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | None |
Rods: | - |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.