BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
Virgin Islands Charter Catamaran Majestic Spirit
Virgin Islands charter catamaran S/C Majestic Spirit
S/C MAJESTIC SPIRIT

I was delighted to be invited aboard the Virgin Islands catamaran charter Majestic Spirit for a broker’s lunch at this year’s BVI Boat Show in Nanny Cay, Tortola. After getting to know the crew, Dave and Desirée Bean, at last year’s show and seeing their incredible effort in the yacht hop earlier in the week, I knew I’d be in for a treat; both on and around the table.

Virgin Islands Charter Catamaran ‘Majestic Spirit’ | Meet the Crew

Dave and Desirée warmly greeted me aboard Majestic Spirit, an eight-passenger, four-cabin Royal Cape catamaran. The spacious cockpit and salon can comfortably fit ten people.

Virgin Islands charter catamaran MAJESTIC SPIRIT CUISINE
Majestic Spirit Cuisine

I took my seat at the beautifully set table, and Dave offered me a refreshing glass of white wine. Desirée busily plated our first course: an Amuse-Bouche of Ceviche Four Ways, each unique yet all representing Caribbean flavors.

The chef served a cool Lobster “Roll” California Style as the appetizer, placed over a tower of fresh zucchini and squash slices. This lobster salad had a drizzle of creamy dressing that allowed the flavor of the lobster to come through.

In preparation for the main course, I enjoyed a palate-cleansing Coconut Sorbet, which was the perfect balance of cool and creamy without being heavy. This was an especially thoughtful touch, as the entrée was a spicy Curried Chicken and Prawn Bunny Chow. Desirée shared the history behind this authentic South African dish, serving it with just enough heat to enhance—without overpowering—the curry’s flavor. She presented it in a hearty, homemade bread bowl, just as it would be in her homeland.

For dessert, Desirée served a Peppermint Crisp Fridge Tart with Chocolate Mint Drizzle, Mint Ice Cream, and a “Springbok”. What a way to complete a meal! Following the heat of the curry dish, the homemade mint ice cream was soothing and refreshing. The fridge tart mingled a chilled, soft top layer resting on a crumbly tart. As a little energizer before continuing the show, I enjoyed a “Springbok” digestif made of Crème de Menthe and topped with a light chocolate wafer.

Final Thoughts About Dave and Desirée

It was remarkable to watch Dave and Desirée work seamlessly together, chatting with guests while providing excellent service. The food and hospitality showed what it’s like to be a charter guest on Majestic Spirit. I’m convinced that a Virgin Islands charter with Dave and Desirée will inspire many return vacations.

Update: MAJESTIC SPIRIT is no longer available for charter. So, explore other Virgin Islands Catamaran Charters for your next trip.

You make the memories. We make the arrangements.


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