Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
STARTERS
- Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
Pickled Vegetables, Olive Tapenade
- Sea Bream Nicoise, Boiled Potatoes, Pods, Cherry Tomatoes,
Boiled Egg, Olive Powder, Capers, Honey and Mustard Sauce
- Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
Pickled Vegetables, Olive Tapenade
- Smoked Trout in Parsley and Parmesan Sleeve, Smoked Swordfish
Carpaccio
- Marinated Tuna, Sesame, Sherry Tomato, Avocado and Sesame
Mayo, Fennel
- "Pljukanci" with Truffle Cream, Asparagus, Pancetta Chips
- Goff Sashimi Olive Oil and Lime Emulsion, Motar, Orange Gel, Croutons
- Foie Gras, Brioche, Forest Fruit Coulis, Orange
- Chaplains and Mussels in Saffron, Homemade Bread
- Deconstruction Vitello Tonato, Espuma Tuna Mayo, Capers
- Fresh Oysters, Salmon Caviar, Champagne
- Auxiliary Scallops, Mashed Potatoes, Garlic, and Parsley Oil
- Mini Wrap of Prawns, Caesar Dressing
- Smoked Salmon Tartare, Avocado Cream, Trout Caviar, Sesame Cracker
- Beef Fillet Carpaccio, Parmesan Arugula, Capers, Tartuffo Oil, Aceto Balsamico Caviar
- Bruschetta Goat Cheese with Honey, Concassee Tomato
- Octopus and Potato Salad, Garlic Cream
- Smoked Turkey, Antipasti, Mini Pepper Stuffed with Feta Cheese
- Cream Soup of Burning Leek, Croutons
- Smoked Tuna Canelone Stuffed with Veal Liver Pate, Tuna Espuma
- Skradin Risotto
- Clams a la Buzara
- Marinated Tuna on Arugula, Honey, Lemon Puree, Cranberry
MAIN COURSES:
- Tuna Steak, Broad Bean Puree, Brunoise
- Monkfish a la Brodet on White, Polenta with Baby Spinach
- Beefsteak, Parsnip Puree, Broccoli, Celery and Carrots, Demiglace
- Oriental Vegetable Risotto, Sautéed Baby Spinach, Fried Squid, Mixed Salad
- Rhombus Fillet, Lemon Puree, Vegetable Wok, Leek Oil, Mixed Leafy Salad
- Duck Breast, Baked Buckwheat, Young Carrots, Glazed Chicory, Chutney Onion, Sauce from Port, and Plums
- Orzotto of Adriatic Prawns, Grated Sheep Cheese, Breaded Adriatic Anchovies, Micro Plants, Leafy Salad
- Pork Belly, Glazed Apple, Half-Baked Radish, Carrot Puree Demiglase, Touile, Granny Smith Apple Gel, Coslow Salad
- Salmon Fillet, Couscous Cous Cous, Sausage Brunoisse, Mixed Salad
- Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
- Octopus in Its Own Juice, Carrot Cream, Glazed Root Vegetables, Celery Chips, Polenta Medallions with Mozzarella
- Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
- Black Cuttlefish Risotto, Marinated Beetroot Cream, Green Parmesan, Leafy Salad
- Palamida, Sweet Potato Puree, Bob, Mixed Salad
- Champagne Fillet, Gregada, Arugula Salad
- Rib Eye Steak, Vegetable Grill, Fried Sweet Potato, Cream Fresh, Herb Oil, Tomato Salad
- Deboned Chicken Thigh, Carrot Cream, Potatoes with Arugula, Onion Jam, Mixed Salad
- Sea Bream Fillet in Škartoc with Vegetables, Leafy Salad with Cherry Tomatoes and Onions
- Spaghetti Pesto Genovese, Swordfish Grill, Mini Tomato, Salad Matovilac
- Lambchop, Pea and Mint Puree, Foil Potatoes, Baked Carrot Cream, Mixed Salad
- Deconstruction Stroganoff, Mixed Leafy Salad
- Octopus al Forno, Potatoes, Onions, and Carrots, Mixed Salad
- Osso Bucco, Broccoli Puree, Glazed Carrots, Shannon, Leafy Salad
- Fish Fillets Brodet, Polenta with Chard, Mixed Salad
- Mediterranean Lobster, Spinatelle Tagliatelle
DESSERTS:
- Lava Cake, Vanilla Ice Cream, Berries
- Lemon Tart
- Apple Pie, Cheese Pie, Crumble, Ice Cream
- Creme Brulee
- Cheesecake
- Glass Panacota
- Champagne Granite, Lemon Ice Cream, Mint
- Lemon Pie
- Figs in Prosecco, Mascarpone
- Strawberry Sorbet
- Chocolate Tart
- Pears in Reduced Wine
- Almond Semifreddo
- Almond Cake
- Tiramisu
- Lavender Forest Fruits
- Coconut, White Chocolate
- Pistachio, Raspberry
- Dark Chocolate & Mango
- Amber, Chocolate, and Apple
- Semifreddo Chocolate
- Glazed Nectarine, Vanilla Ice Cream
- Cookies, Mascarpone, Forest Fruits
- Chocolate Souffle
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