- Cat
- 33 Feet
- 5 Feet
- 10
- 2021
- Lagoon
- No
- No
- Onboard
- Jack Steenbergen
- USA
- No
- IRIAB005F122
Cabins: | 5 |
King: | - |
Queen: | 5 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Chef Tanya's Sample Menu Breakfast Plates Soufflé Pancakes Fluffy pancakes served with berry compote, crisp bacon and fresh fruit Huevos Rancheros Two fried eggs served with black beans, pico de gallo and queso fresco crumbles on top of warm corn tortillas Breakfast Gnocchi Two poached eggs served on top of crispy potato gnocchi, bacon lardons, spinach, cherry tomatoes drizzled with classic lemon hollandaise sauce Brioche French Toast Vanilla custard dipped brioche served with whipped strawberry butter and warm maple syrup, side of sausage and fresh fruit Bagel Board House made mini bagels served with an assortment of toppings, fresh fruit and yogurt Herbed Scramble Soft Scrambled eggs mixed with fresh herbs and goat cheese served with toast and crispy bacon Caramelized Onion and Gruyere Quiche Sweet caramelized onions with gruyere cheese, creamy egg base, baked in a flakey pie crust
Lunch Plates Togarashi Tuna Brioche Grilled Togarashi crusted Ahi tuna, pickled vegetables, ginger aioli, avocado, arugula nori flakes on a handmade tomato brioche Thai Beef Steak Sandwich Grilled marinated hanger steak, green papaya slaw, toasted peanuts with lemon grass aioli on a baguette Maryland Crab Cakes Two golden crab cakes topped with lemon caper aioli served with a local greens salad Poke Tostada Fresh seasoned tuna, avocado, scallions and kimchi over a crispy wonton topped with a spicy aioli, sesame seeds served with pickled cucumber salad Lamb Gyro Grilled lamb koftas served with sautéed onions, red peppers, drizzled with tzatziki on handmade naan bread Ceviche Tacos Fresh caught Mahi Mahi ceviche, served with pickled shallots, avocado, watermelon radish and a cilantro lime crema served on handmade flour tortillas Pork Belly Bao Buns Braised pork belly, sliced and sautéed until crisp served on a handmade steamed bao buns served with pickled slaw and hoisin sauce
Starter Plates
Poached duck egg on top of a bed of spinach, shallots, crusty bread croutons and dressed with a warm bacon vinaigrette Spanish Style Grilled octopus Served with smoked paprika fingerling potatoes, crispy capers, garlic chips and lemon aioli Arancini Crispy saffron rice ball stuffed with sautéed vegetables and fresh mozzarella served with slow roasted marinara Burrata Salad Burrata cheese and stone fruit served over local greens and drizzled with blueberry balsamic vinaigrette Roasted Beet Salad Roasted red & golden beets, mixed baby greens, served with house made whipped labneh and hazelnut dust Sesame Crusted Tuna Pan seared sesame crusted tuna served with seaweed salad and soy dipping sauce Heirloom Tomato Gazpacho Spanish tomato soup served cold and topped with crab salad
Main Plates served with truffle pomme, charred broccolini and port wine reduction Seared Sea Bass Crispy seared sea bass served over handmade lemon ricotta gnudi, confit cherry tomatoes, crisp basil leaves Lobster Crepe Chive crepe stuffed with fresh local lobster meat, mascarpone cheese and shallots served with carrot ginger sauce topped with pea shoot salad Braised Short Ribs Garlic braised short ribs over creamy asiago polenta, red wine sauce served with roasted thyme carrots and parsnip crisps Duck Breast Crispy duck breast over wild mushroom risotto, braised bok choy served with a blackberry jus Wild Caught Salmon Pan seared salmon filet over potato rösti served with sauce Vierge Dessert Plates Chocolate Mousse Strawberry Pavlova Toasted meringue drizzled with fresh strawberries, white balsamic and vanilla Salted Caramel and Chocolate Tart vanilla bean gelato Red Wine Poached Pears Whipped mascarpone and ginger cookie crumbles Assorted Cannolis Handmade Cannoli shells filled with sweet ricotta cream, orange zest and dark chocolate bits Passion fruit Curd Tart Basque Cheesecake |
|
Pref. Pick-up: | Nanny Cay, BVI |
Other Pick-up: | inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | 34 |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | No |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | - |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 15 f Highfield |
Dinghy hp: | 60 |
Dinghy # pax: | 9 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trawling, Casting |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $175 per Resort Course | Referral Course is $400 | |||||||||
Divers | 10 | Tanks | 10 | BCs | 10 | Regulators | 10 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | 10 | Dives/wk | 3 per week | Night Dives | - | ||
General Diving Info Captain Jack is a dive instructor |
|||||||||||
Diving Costs information Cost per dive per person: $75 Referral Open Water Certification Dives. $400 Discover Scuba Diving: $175 |
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.